Asian Collection
Cambodian Craftsmanship
Restaurant-quality
Restaurant-quality
ice cream, made for
those who serve it.
Small-batch flavours crafted with fresh, natural ingredients, for hotels, restaurants and cafés across Cambodia.
Why Karem
Every scoop, made with intention.
Premium Ingredients
Fresh, natural ingredients, never artificial colours or flavours.
Cambodian Roots
Inspired by local terroir, Kampot pepper, Mondolkiri honey, tropical fruit.
Restaurant Quality
Crafted in small batches for the standards of fine dining.
Artisan Craftsmanship
Every flavour developed and refined by hand.
Featured Flavours
View all flavours →
Signature scoops, chosen by chefs.
Classic Ice Cream
Salted Butter Caramel
Fruit Sorbets
Mango Passion
Asian Collection
Pepper Kampot
Fruit Sorbets
Coconut Ginger
Classic Ice Cream
Tiramisu
Full Collection
Over 60 flavours, four collections.
From classic vanilla to Kampot pepper, every flavour crafted for the professional kitchen.
Made for Professionals
Built for the demands of hospitality.
Reliable supply, consistent quality, and flavours designed to elevate any menu, from fine dining to poolside service.
Restaurants
Hotels
Resorts
Cafés
Bakeries
Caterers
Bars
How It Works
Partnering, made simple.
01
Discover
Explore our collections and request the flavours that fit your menu.
02
Taste
We send samples so your team can taste before committing.
03
Partner
Agree on volumes and delivery schedule tailored to your kitchen.
04
Serve
Receive consistent, restaurant-quality scoops, batch after batch.
Trusted by kitchens across Cambodia
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Become a Partner
Interested in serving Karem?
Tell us about your business and we'll follow up with pricing and next steps.