Since 1999, Eric Proye combines “savoir-faire” and quality demand to create Karem handmade ice-cream and sorbet.
For each flavor, Eric and his wife, Srey Neang carefully choose the best ingredients:
- Madagascar vanilla beans,
- Belgian chocolate,
- pepper from Kampot…
From classic yet timeless aromas to audacious combinations, the wide range of flavors reflects Karem expertise and dedication to offer 100% naturally perfumed ice-creams.