Le savoir-faire Karem
Since 1999, Eric Proye combines “savoir-faire” and quality demand to create Karem handmade ice-cream and sorbet.
For each flavor, Eric and his wife, Srey Neang carefully choose the best ingredients:
- Madagascar vanilla beans,
- Belgian chocolate,
- pepper from Kampot…
From classic yet timeless aromas to audacious combinations, the wide range of flavors reflects Karem expertise and dedication to offer 100% naturally perfumed ice-creams.
Call us now
012 821 176
we deliver anywhere in Phnom Penh and ship anywhere in Cambodia
The Story of Karem
Eric Proye, pastry chef and glacier master, settles down in Phnom Penh in 1999. This is the favorite of this country and its inhabitants.
After a fruitful collaboration as a pastry chef with The Shop, Eric convinced his wife, Srey Neang, into the artisanal production of ice cream and sorbet. Soon enough, restaurants, cafes and hotels of the Kingdom are conquered by the quality of these first ice cream made in Cambodia.
From Phnom Penh to Battambang, via Siem Reap and Kampot, the best hotels trust Karem. The secret of this success also lies largely in the family spirit within the company.