Karem ice cream in Cambodia - Karem
karem ice cream

Le savoir-faire Karem

Since 1999, Eric Proye combines “savoir-faire” and quality demand to create Karem handmade ice-cream and sorbet.
For each flavor, Eric and his wife, Srey Neang carefully choose the best ingredients:

  • Madagascar vanilla beans,
  • Belgian chocolate,
  • pepper from Kampot…

 

From classic yet timeless aromas to audacious combinations, the wide range of flavors reflects Karem expertise and dedication to offer 100% naturally perfumed ice-creams.

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history of karem

The Story of Karem

Eric Proye, pastry chef and glacier master, settles down in Phnom Penh in 1999. This is the favorite of this country and its inhabitants. After a fruitful collaboration as a pastry chef with The Shop, Eric convinced his wife, Srey Neang, into the artisanal production of ice cream and sorbet. Soon enough, restaurants, cafes and hotels of the Kingdom are conquered by the quality of these first ice cream made in Cambodia. From Phnom Penh to Battambang, via Siem Reap and Kampot, the best hotels trust Karem. The secret of this success also lies largely in the family spirit within the company.

Flavor of the month

Salted Caramel

salted caramel
[vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”-3″ z_index=”0″][vc_column column_width_percent=”100″ overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1/1″][vc_single_image media=”724″ media_width_use_pixel=”yes” alignment=”center” css_animation=”bottom-t-top” animation_speed=”600″ media_width_pixel=”80″][/vc_column][/vc_row][vc_row row_height_percent=”42″ overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”67″ position_vertical=”middle” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1/2″][vc_custom_heading text_size=”bigtext” text_font=”font-515981″]a Savoir-Faire[/vc_custom_heading][/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1/2″][vc_column_text]Since 1999, Eric Proye combines “savoir-faire” and quality demand to create Karem handmade ice-cream and sorbet. For each flavor, Eric and his wife, Srey Neang carefully choose the best ingredients:
  • Madagascar vanilla beans,
  • Belgian chocolate,
  • pepper from Kampot…
From classic yet timeless aromas to audacious combinations, the wide range of flavors reflects Karem expertise and dedication to offer 100% naturally perfumed ice-creams.[/vc_column_text][/vc_column][/vc_row][vc_row row_height_percent=”0″ back_color=”color-prif” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” style=”dark” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1/1″][vc_button size=”btn-link” border_width=”0″ link=”url:http%3A%2F%2Fwww.karem-icecream.com%2Fall-the-flavours-from-karem-ice-cream%2F|||”]discover all our flavours[/vc_button][vc_button button_color=”accent” radius=”btn-round” border_width=”0″ link=”url:http%3A%2F%2Fwww.karem-icecream.com%2Fall-the-flavours-from-karem-ice-cream%2F|||”]CATALOG[/vc_button][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”64″ back_image=”454″ back_attachment=”fixed” back_position=”center center” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” style=”dark” overlay_color=”color-jevc” overlay_alpha=”74″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1/3″ css=”.vc_custom_1519351306023{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;}”][vc_custom_heading text_size=”h1″ text_font=”font-515981″ text_color=”accent”]The Story of Karem[/vc_custom_heading][vc_separator sep_color=”color-gyho”][vc_column_text]Eric Proye, pastry chef and glacier master, settles down in Phnom Penh in 1999. This is the favorite of this country and its inhabitants. After a fruitful collaboration as a pastry chef with The Shop, Eric convinced his wife, Srey Neang, into the artisanal production of ice cream and sorbet. Soon enough, restaurants, cafes and hotels of the Kingdom are conquered by the quality of these first ice cream made in Cambodia. From Phnom Penh to Battambang, via Siem Reap and Kampot, the best hotels trust Karem. The secret of this success also lies largely in the family spirit within the company.[/vc_column_text][/vc_column][/vc_row][vc_row row_height_percent=”69″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” back_image=”764″ overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1/3″][/vc_column][vc_column column_width_percent=”72″ position_vertical=”middle” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”2/3″][vc_custom_heading text_size=”bigtext” text_font=”font-515981″]hand-picked ingredients[/vc_custom_heading][vc_empty_space empty_h=”2″][vc_separator sep_color=”color-309800″ el_width=”350px”][vc_empty_space empty_h=”2″][vc_column_text]Because our ice creams and sorbets are 100% natural, the choice of our raw materials is crucial. Our aromas are elaborated from the fruit or the spice without additive, without artifice. From the quality of the eggs to the refining of sugar, each ingredient is carefully controlled.[/vc_column_text][vc_column_text]

All year long, Srey Neang is scouting around in Cambodia to select the best seasonal fruits required for their recipes.

We collaborate with local fruit growers with whom we share values and history. Mangoes are bought at the pick of the season, Karem lime sorbet is elaborated with organic limes from Skun, naturally sweet and flavored pineapples come from Kompong Cham…

[/vc_column_text][vc_message message_color=”accent” css_animation=”right-t-left” animation_delay=”600″]imported ingredients: to ensure a perfect balanced flavor, Eric collaborate with selected producers from over the world, Belgium chocolate, Madagascar vanilla beans, Japanese yuzu…[/vc_message][/vc_column][/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”75″ position_vertical=”middle” align_horizontal=”align_center” style=”dark” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1/1″][/vc_column][/vc_row][vc_row row_height_percent=”69″ back_image=”697″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1/2″][/vc_column][vc_column column_width_percent=”88″ position_vertical=”middle” back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1/2″][vc_custom_heading text_size=”bigtext” text_font=”font-515981″]new creative recipes[/vc_custom_heading][vc_separator sep_color=”color-309800″ el_width=”350px”][vc_column_text]

Each flavor is the result of a long process to reach the ultimate balance of aromas, spices and sweetness.

Passionate and audacious, Eric is relentlessly creating new recipes, adding surprising flavors to wide palette of ice cream.

His collaboration with renown Chefs has led to an extensive selection.

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