Since 1999, Eric Proye combines know-how and demand to develop his ice cream and sorbet recipes. For each fragrance, the Karem team carefully chooses the best ingredients: vanilla beans from Madagascar, Belgian chocolate, Kampot pepper, Kompong Cham pineapple … The most classic aromas with unpublished flavors, the palette of fragrances reflects passion and passion. creativity of the house Karem.

Karem Ice cream cambodia
fresh raspberries Karem

The story of Karem

Eric Proye, pastry chef and glacier master, settles down in Phnom Penh in 1999. This is the favorite of this country and its inhabitants. After a fruitful collaboration as a pastry chef with The Shop, Eric launches his wife Srey Neang in the artisanal production of ice creams and sorbets. Restaurants, cafes and hotels of the Kingdom are conquered by the quality of these first ice cream made in Cambodia. From Phnom Penh to Battambang, via Siem Reap and Kampot, the best hotels trust Karem. The secret of this success also lies largely in the family spirit within the company.

Our raw materials

Because our ice creams and sorbets are 100% natural, the choice of our raw materials is crucial. Our aromas are elaborated from the fruit or the spice without additive, without artifice. From the quality of the eggs to the refining of sugar, each ingredient is carefully controlled.